Monthly Archives: July 2013

Crème de Papaya

Ingredients

• Vanilla Ice Cream
• Creme de Cassis Liquor
• Mint Leaf (for decoration)

Directions

1. Blend together 1 small papaya (or a ½ large papaya) with 4 scoops of vanilla ice cream.
2. In each serving bowl, pour 2 teaspoons of Crème de Cassis liquor.
3. Pour the papaya and ice cream mix into the bowl.
4. Add a mint leaf as decoration.
5. Enjoy the light and refreshing taste of Crème de Papaya.

Serves 2

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HLB Specialties now shipping Guatemalan rambutans

rambutan-clamsHLB Specialties, a Pompano Beach, FL-based supplier of tropical produce items, is now shipping rambutans from Guatemala.

The company is offering the product in a masterbox of 12 3.8-ounce clamshells with four pieces of fruit to a clamshell. Also available are one-pound clamshells and a five-pound bulk box.

According to the company, the rambutans come from the largest and oldest grower in Guatemala and are not irradiated. Additionally, the Guatemalan fruit is larger in size than fruit from Asia and has a deeper red color. The season begins in May and runs through November.

“This is our second season shipping rambutans from Guatemala,” said Melissa Hartmann de Barros of HLB. “Last year we supplied a major health food retailer in Florida as well as wholesalers on the East Coast and in the Midwest.”

Read complete article here

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North America HLB Specialties LLC

3327 NW 55th Street
Fort Lauderdale, FL 33309
USA

T +1 (954) 475 8808
F +1 (954) 475 8896
E usa@hlbspec.com

Europe HLB Tropical Food GmbH

Am Weiher 2a
65451 Kelsterbach
Germany / Bio-Zertifikat Nr.: DE-ÖKO-044

T +49-6107-98781 0
F +49-6107-98781 14
E europe@hlbtropical.com