Clamshells drive US rambutan consumption
“For the first time, we are sourcing rambutans out of Honduras this year,” says Andres Ocampo with HLB Specialties. “This allows us to extend our season by two months.” Until this year, HLB Specialties sourced its rambutans from Guatemala, a season that runs from May until November. “However, by popular demand, we have extended our pool of suppliers and purchase from Honduras between October and January, maybe into February.” Most customers prefer availability of the product for a longer time frame.
“Our supplier from Guatemala is a pioneer in the industry,” shared Ocampo. “We have a very strong partnership with our grower and supplies are consistent and reliable as the grower rotates the rambutan crop between different regions.” Production out of Honduras started two weeks ago and the country continues through December. Harvest could continue into January and February, depending on the weather. “It is still a few months away, but it looks like this year’s harvest will continue through January.”
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