Formosa papaya: the hermaphrodite that’s always ready

 

The Place: HLB Specialties, run by the Barros family, is named for Brazilian founder Homero Levy de Barros. The company, based in Pompano Beach, has 26 years of experience in growing and importing papayas and serving top retailers and wholesalers in North America and Canada. They recently started importing organic Formosa papayas, grown sustainably in Mexico in a secluded area with a protected microclimate where the fruits can develop undisturbed year round. They are always in season and have the longest shelf life of all papayas.

The History: Papayas are a large leafy herb resembling trees, as they grow to more than 30 feet tall. The large elongated Formosa papaya is called Tainung in Taiwan, where the seeds come from. They were introduced to Taiwan from Brazil by the Portuguese in the 15th century. Taiwan was once a Portuguese colony called Formosa, which means “beautiful” in Portuguese. So Brazilian and other growers call the papaya Formosa, the name it also goes by in the U.S., Canada and Europe. Papayas originated in southern Mexico and neighboring Central America, but they grow in subtropical regions all over the world, including Africa, India, Indonesia, Malaysia, Thailand, the Philippines, Australia, the Caribbean, South Florida, Southern California and Hawaii.

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