Frozen Papaya Coconut-Rum Cocktail

Prep Time – 10 minutes

Ingredients

  • 1/2 cup Caribbean Red papaya, chopped
  • 1 tablespoon pineapple juice
  • 1 ounce coconut milk or spiced rum
  • 1/2 cup ice
  • 1/2 teaspoon finely minced dried hot chili pepper dash nutmeg

 

Directions

  1. In a blender, process ripe papaya, thinned with a little pineapple juice, spiked with coconut or spiced rum and ice.
  2. To make it a sweet-heat cocktail, add just a small amount of finely minced, dried hot chili pepper, like a bird’s eye chili or something similar.
  3. Garnish with freshly grated nutmeg.
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