Guatemala’s rambutan crop is shaping up well

Andres Ocampo (second from the right) together with the team of LaFinita.

“Two weeks ago, I visited our rambutan grower in Guatemala to see how this year’s crop is developing,” says Andres Ocampo with HLB Specialties. “It is still early in the season as the flowers from the rambutan trees are just starting to shift into actual fruits. However, these are the first signs of a healthy crop.”

Extending the season

Although harvest is two months away, HLB’s grower LaFinita is very optimistic about the upcoming season. Normally, the season starts around June 1st, but harvest might begin a little earlier this year. “Our grower has been trying to extend the season by planting in different regions,” said Ocampo. Because of different soils and climates, some trees flower a little earlier. The first region that comes into production is situated in the southern part of Guatemala, in the department of San Marcos. “If harvest in San Marcos would start mid-May, volumes won’t be significant until the beginning of June,” added Ocampo. Once harvest in the south has been finalized, it will shift to the Puerto Barrios region in the department of Izabal. Growing in two different regions has allowed LaFinita to extend its season through November.

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