Yield – 1 pint
- 1 Papaya
- 1 cup Vodka
- 1 sm Lemon wedge, scraped peel
- 1/4 c Sugar Syrup, optional to taste
- In a blender, process ripe papaya, thinned with a little pineapple juice, spiked with coconut or spiced rum and ice.
- To make it a sweet-heat cocktail, add just a small amount of finely minced, dried hot chili pepper, like a bird’s eye chili or something similar.
- Garnish with freshly grated nutmeg.