Papaya Liqueur

Yield – 1 pint

Ingredients

  • 1 Papaya
  • 1 cup Vodka
  • 1 sm Lemon wedge, scraped peel
  • 1/4 c Sugar Syrup, optional to taste

Directions

  1. In a blender, process ripe papaya, thinned with a little pineapple juice, spiked with coconut or spiced rum and ice.
  2. To make it a sweet-heat cocktail, add just a small amount of finely minced, dried hot chili pepper, like a bird’s eye chili or something similar.
  3. Garnish with freshly grated nutmeg.

 

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