Frozen Papaya Coconut-Rum Cocktail

Prep Time – 10 minutes


  • 1/2 cup Caribbean Red papaya, chopped
  • 1 tablespoon pineapple juice
  • 1 ounce coconut milk or spiced rum
  • 1/2 cup ice
  • 1/2 teaspoon finely minced dried hot chili pepper dash nutmeg



  1. In a blender, process ripe papaya, thinned with a little pineapple juice, spiked with coconut or spiced rum and ice.
  2. To make it a sweet-heat cocktail, add just a small amount of finely minced, dried hot chili pepper, like a bird’s eye chili or something similar.
  3. Garnish with freshly grated nutmeg.
This entry was posted in Beverages, Recipes. Bookmark the permalink.

Comments are closed.

North America HLB Specialties LLC

3327 NW 55th Street
Fort Lauderdale, FL 33309

T +1 (954) 475 8808
F +1 (954) 475 8896

Europe HLB Tropical Food GmbH

Am Weiher 2a
65451 Kelsterbach
Germany / Bio-Zertifikat Nr.: DE-ÖKO-044

T +49-6107-98781 0
F +49-6107-98781 14