More Than Papayas – And What You Need To Know About Salmonella And Food Outbreaks

HLB Specialties, a US papaya importer, was helpful in issuing information explaining the difference between various types of papayas, to educate the public and to avoid a disaster to the industry. There are three types of papaya commonly available, they explained:

Maradol papayas are large, weighing about three pounds. They have a yellow skin when ripe. Formosa, or Tainung papayas, are similar to Maradol in size and weight, but are greener and ready to eat before they fully turn yellow. The  Brazilian Golden papaya weighs only a pound.


While this recall of papayas is concerning, it needs to be kept in perspective. This outbreak is limited to fruit from a specific farm in Mexico. Papaya is a healthy fruit, packed with vitamins and antioxidants.

Continue to enjoy them, but read the labels for information on their origin.

In the grand scheme of things, this outbreak is a relatively small concern. And this outbreak is just one more example of why this administration’s proposals to gut the FDA and CDC are endangering us all. We need public health and oversight.

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North America HLB Specialties LLC

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