Papaya Soy Marinade

Prep Time – 10 minutes


1 Papaya, thinly sliced

2 Tablespoons soy sauce

2 Tablespoons sugar

1 Teaspoon salt

1 Teaspoon pepper


Cover the bottom of a glass baking dish with half of the sliced papaya. Layer on the meat evenly and top with the remaining papaya slices. Combing soy sauce, sugar, salt and pepper and pour evenly over the whole pan. Cover with plastic wrap and press down firmly. Refrigerate. Marinate beef overnight, poultry for about 2 hours.Because of the natural enzyme papain in papayas this marinade is great for particularly tough cuts of meat.


This entry was posted in Condiments, Recipes. Bookmark the permalink.

Comments are closed.

North America HLB Specialties LLC

3327 NW 55th Street
Fort Lauderdale, FL 33309

T +1 (954) 475 8808
F +1 (954) 475 8896

Europe HLB Tropical Food GmbH

Am Weiher 2a
65451 Kelsterbach
Germany / Bio-Zertifikat Nr.: DE-ÖKO-044

T +49-6107-98781 0
F +49-6107-98781 14