Preparation Time 5 mins

Ingredients

• 1 ½ cups cooked shrimp , peeled and deveined and cut into chunks
• ½ cup mayonnaise
• 2 tablespoons lemon juice
• ¹⁄₈; teaspoon curry powder
• 1 tablespoon minced chutney
• salt and pepper
• 2 ripe papayas
• lime wedge

Directions

1. Mix shrimp, mayonnaise, lemon juice, curry powder, chutney, salt and pepper together.
2. Cut papayas in half and remove seeds.
3. To serve, pile shrimp salad into papaya halves.
4. Garnish with lime wedge

Servings 4