Pineapple-Papaya Salsa

Prep Time – 20 mins


3/4 cup ripe papaya, diced

3/4 cup fresh pineapple, diced

3/4 cup diced jicama

1/4 cup chopped red onion

1 serrano or jalapeno chile pepper, seeded and minced

1 garlic clove, minced

2 teaspoons grated lime zest (use a microplane)

2 Tablespoons fresh lime juice

1 Tablespoon balsamic vinegar

1 Tablespoon minced chives

1 Tablespoon minced cilantro


Place papaya, pineapple, jicama, red onion, chile, garlic, lime zest, lime juice, balsamic vinegar, chives, and cilantro in a large bowl. Toss gently to combine. Cover with plastic wrap and refrigerate until serving time. Make papaya pineapple salsa no more than 2 hours in advance for best flavor and texture. Use as agarnish for fish, pork, or poultry.Makes about 2 cups

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