Prep Time – 20 mins
Ingredients
3/4 cup ripe papaya, diced
3/4 cup fresh pineapple, diced
3/4 cup diced jicama
1/4 cup chopped red onion
1 serrano or jalapeno chile pepper, seeded and minced
1 garlic clove, minced
2 teaspoons grated lime zest (use a microplane)
2 Tablespoons fresh lime juice
1 Tablespoon balsamic vinegar
1 Tablespoon minced chives
1 Tablespoon minced cilantro
Directions
Place papaya, pineapple, jicama, red onion, chile, garlic, lime zest, lime juice, balsamic vinegar, chives, and cilantro in a large bowl. Toss gently to combine. Cover with plastic wrap and refrigerate until serving time. Make papaya pineapple salsa no more than 2 hours in advance for best flavor and texture. Use as agarnish for fish, pork, or poultry.Makes about 2 cups
