Homero Levy de Barros has been around papayas his entire life. As a child growing up in Brazil, he ate them almost daily. Now as president of a tropical fruit company that bills itself as a papaya specialist, he sells them by the container. So there is very little he doesn’t know about the fruit.
And one thing he does know is that papayas have a much greater potential than they are currently realizing in the United States.
“The key is to better educate everyone in the supply chain, as well as consumers, about the many benefits of this fruit,” said Levy de Barros, who founded his company, HLB, 26 years ago in Germany and opened HLB USA in Florida 17 years ago.