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Did You Know?
Ginger originated in Southeast Asia and
is among the healthiest and
most delicious spices in the world.
Healthy and Delicious
Ginger is reported to help reduce inflammation, regulate blood sugar, and soothe upset stomachs.
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Ginger has a very long history of use in various forms of traditional and alternative medicine. It has been used to aid digestion, reduce nausea, and help fight the flu and common cold.
The unique fragrance and flavor of ginger come from its natural oils, including gingerol.
Gingerol, the main bioactive compound in ginger, is believed to contain anti-inflammatory and antioxidant properties, according to research. Additionally, ginger contains important nutrients including Magnesium, Vitamin C, Vitamin B3, Vitamin B4, and Potassium.
Fresh ginger has a long shelf life and can also be peeled, chopped and frozen for later use.
How to enjoy ginger:
  • Pickled
  • Freshly grated or minced and added to recipes
  • Ginger tea
    • Trim off the tough knots and dry ends and peel it.
    • Cut it into thin, crosswise slices.
    • Put a few of the slices in a cup or mug. Pour in boiling water and cover.
    • Let steep for at least 10 minutes. Enjoy!
Ginger has a very long history of use in various forms of traditional and alternative medicine. It has been used to aid digestion, reduce nausea, and help fight the flu and common cold.
The unique fragrance and flavor of ginger come from its natural oils, including gingerol.
Gingerol, the main bioactive compound in ginger, is believed to contain anti-inflammatory and antioxidant properties, according to research. Additionally, ginger contains important nutrients including Magnesium, Vitamin C, Vitamin B3, Vitamin B4, and Potassium.
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Raw Organic Ginger Root on a Background

ORGANIC GINGER

  • Sourced from Peru and Costa Rica
  • Available July – January (Peru) and January – April (Costa Rica)
  • Ground, grated, or sliced, ginger is a staple spice in the cuisines of India, China, Thailand, and other Eastern regions.
  • Organic ginger provides a more intense taste, color, and juice with a stronger aroma than conventional ginger while being free of artificial or synthetic fertilizers.
  • The ginger root is full of vitamins and nutrients, including magnesium, potassium, vitamins C, B-1, B2, B-6, B-12, A, and D, and Gingerol.
  • Ginger is believed to boost the immune system, aid digestion, lower blood sugar, and cholesterol levels, reduce nausea and morning sickness, and combat the flu and common colds.

ORGANIC GINGER

  • Sourced from Peru
  • Available July through January
  • Ground, grated, or sliced, ginger is a staple spice in the cuisines of India, China, Thailand, and other Eastern regions.
  • Organic ginger provides a more intense taste, color, and juice with a stronger aroma than conventional ginger while being free of artificial or synthetic fertilizers.
  • The ginger root is full of vitamins and nutrients, including magnesium, potassium, vitamins C, B-1, B2, B-6, B-12, A, and D, and Gingerol.
  • Ginger is believed to boost the immune system, aid digestion, lower blood sugar, and cholesterol levels, reduce nausea and morning sickness, and combat the flu and common colds.
Raw Organic Ginger Root on a Background

Our Menu of Products

  • All
  • Papaya
  • Guava
  • Dragon Fruit
  • Mangosteen
  • Rambutan
  • Lychee
  • Ginger