• Vanilla Ice Cream
• Creme de Cassis Liquor
• Mint Leaf (for decoration)
1. Blend together 1 small papaya (or a ½ large papaya) with 4 scoops of vanilla ice cream.
2. In each serving bowl, pour 2 teaspoons of Crème de Cassis liquor.
3. Pour the papaya and ice cream mix into the bowl.
4. Add a mint leaf as decoration.
5. Enjoy the light and refreshing taste of Crème de Papaya.