Simple Ginger Tea Recipe

Publication date: November 10, 2022

Fresh ginger has a long shelf life and can also be peeled, chopped, and frozen for later use. HOW TO EAT GINGER: Pickled Freshly grated or minced and added to recipes GINGER TEA • Trim off the tough knots and dry ends and peel it. • Cut it into thin, crosswise slices. • Put a […]

Continue reading…

Rainforest Papaya Salad

Publication date: October 1, 2021

Ingredients 2 small ripe golden papayas 2 oz pine nuts, toasted 1 head romaine lettuce 5 oz baby arugula 3 oz sunflower sprouts 1 shallot, minced 1/4 cup rice vinegar 1/2 cup extra-virgin olive oil 1 teaspoon kosher salt 1/2 teaspoon freshly ground black pepper Yield  Makes 4 first-course servings Preparation In a small bowl, […]

Continue reading…

Papaya-Mango Smoothie

Publication date: October 1, 2021

Preparation Time 5 mins Ingredients 1 mango (about 1 1/2 pounds), peeled, pitted, and chopped coarse 1 papaya, peeled, seeded, and chopped coarse 2 cups plain yogurt 2 tablespoons fresh lime juice plus 4 lime slices for garnish 3 tablespoons honey, or to taste 1/4 teaspoon almond extract Directions In a blender blend the mango, the […]

Continue reading…

Crème de Papaya dessert

Publication date: October 1, 2021

Ingredients • Vanilla Ice Cream • Creme de Cassis Liquor • Mint Leaf (for decoration) Directions 1. Blend together 1 small papaya (or a ½ large papaya) with 4 scoops of vanilla ice cream. 2. In each serving bowl, pour 2 teaspoons of Crème de Cassis liquor. 3. Pour the papaya and ice cream mix […]

Continue reading…