Simple Ginger Tea Recipe

Fresh ginger has a long shelf life and can also be peeled, chopped, and frozen for later use.

HOW TO EAT GINGER:
Pickled
Freshly grated or minced and added to recipes

GINGER TEA
• Trim off the tough knots and dry ends and peel it.

• Cut it into thin, crosswise slices.

• Put a few of the slices in a cup or mug.

• Pour in boiling water and cover.

• Let steep for at least 10 minutes.